26 November 2011

Magic Mirror The Musical~ On Show Now! 宝镜音乐剧~ 登场啦~


Magic Mirror The Musical is on show now! It is a come back show from 2008 at Genting International Show Room. With major improvement, better audio and video effects, this show definitely will give a brand of experience of a musical!

宝镜音乐剧 隆重登场! 自从2008年于云顶国际展厅,得到大众的热烈回应,因此,观音基金会把这巨型音乐剧在一次呈现给普罗大众。 这一次,此音乐剧肯定比上一次更加完美, 更如火纯情~ 加上不同的特效以及音视效果,简直就是如虎添翼!

Show time
演出时间

25 Nov - 4 Dec 2011

More info please visit official website at :-
欲知详情,请到官方网站 :-
http://magicmirrorthemusical.wordpress.com/tag/magic-mirror-the-musical/

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14 November 2011

The Making of Kimchi 泡菜、泡菜、给我一碗泡菜!

Recently, sudden have some 'ohmm' to make the Kimchi. I roughly remember the recipe I learn during having part time job in a Korean Restaurant during long sem break on 2003. OMG, almost 8 years didn't make it. Well, it is not so hard to make Kimchi ya.
最近心血来潮突然想做泡菜。 靠着八年前的回忆(2003曾经在韩国餐厅兼职过),胡乱打撞下,就开始制作泡菜咯~其实,制作过程也没想像中那么困难嘛~

Here is my recipe:
我的独家食谱~ (超简单的啦~)

Vegetable potion (蔬菜部分)
- Chinese Cabbage 中国包菜
- Carrot (white and red) 红/白萝卜
- Cabbage 菜心

Source potion (浆料部分)
- Garlic 蒜米
- Dry chili 辣椒干
- Onion 小葱头
 Overview of the vegetables~
整体的材料~

Additional flavor (For vegetarian can skip this part)
附加调味料 (素食者可跳过这步骤~)
- Blended Prawn source. 虾酱 (Know as Cin Cia Lok for Malaysian~)



Direction 制作过程:

Preparing the vegetables...准备蔬菜
- Cut the Chinese Cabbage into small pieces, immerse all with salt water for around 4 hours and
dry it. 把包菜成小片,浸泡在盐水中大约四小时,然后弄干它。
- Cut others vegetables in small pieces as well. 把其他的蔬菜切成小片。

Preparing the Kimchi source... 泡菜浆料制作
- Simple and easy, just blend all for the source potion recipe.
非常简单~全部参在一起搅碎~

Finalise...最后呢...
- Mix the vegetables with the blended source and the prawn source. Ensure that all the vegetables are well mix with the source.
 把切片的蔬菜、绞碎的浆料、虾酱给搅拌在一起。要确保蔬菜都均匀的沾上浆料。
- Can add some salt.
可加少许的食盐。
- Store in a jar and keep inside the refrigerator for 1 week, well, a fragmented Kimchi can be served~
然后储存在一个小缸子里~

- After 1 weeks, Kimchi is done with the fragment~yahoo~~
大约一个星期后,经过腌制并发酵后的包菜变成了泡菜了~

Ready to mix~ 要准备搅拌了~


 After mixing~搅拌之后~

 Store in a jar~ (I only have plastic container~hehe)
储存在陶器里~(我只有'塑'器~)


 After 6 days, I decided to try cook it. My first time cooking for Kimchi Chike~ Yea, quite successful and delicious. I added some taufu and fish slices to improve the taste~
六天之后,我决定尝试煮一煮泡菜汤~我掺了少许的豆腐和鱼片~嘿嘿,味道蛮不错的哦~

Never try never know, once try, hari-hari mau~ (want it everyday)
不尝不知,一尝了,天天都要~

Here is the proof~
证据~


Last but not least, Kimchi is well know as one of the healthiest food in the world. The vegetables are fresh and raw with natural preservative. The benefits of Kimchi are:


- Rich with Vitamins C
- Kimchi eliminates cholesterol
- Kimchi promotes intestinal health


泡菜是其中一种富有维他命C和A、能抗癌、减低胆固醇的健康食品~当然要看你加入了什么材料~~


Rgds,
YY Law
延洋